Cottage cheese casserole with apples and hercules

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Cottage cheese casserole is a delicate dessert or the second dish, which you can season to your taste with any aromatic seasonings, add fresh fruits, raisins or dried apricots, ground cinnamon, zest of lemon or orange to the dough. In this recipe, I added freshly grated apples, hercules and ground cinnamon to the casserole. The casserole turned out juicy, fragrant and very satisfying. It can be safely prepared as a delicious and nutritious breakfast on Sunday or dinner on a weekday for the whole family. Ground cinnamon gave the dough a light, light brown hue, and the casserole looked like an apple pie.

The finished cottage cheese casserole is dense, in cold form it can be cut into portions and taken with you to work as a snack.

Time for preparing: 1 hour
Servings Per Container: 4

Ingredients for Curd Casserole with Apples and Hercules

200 g of cottage cheese;
20 g butter;
40 g semolina (+15 g for the mold);
60 g of hercules;
80 g of granulated sugar;
3 g of soda;
2 chicken eggs;
2-3 apples;
vanilla sugar, ground cinnamon.

A method of preparing a curd casserole with apples and oatmeal

Separate the yolks from the proteins, wipe the cottage cheese through a fine sieve, mix the yolks and cottage cheese. You can take cottage cheese paste for this recipe, which does not need to be grated through a sieve, and since semolina and oatmeal are present in the dough, it will turn out thick anyway.

Add vanilla sugar and granulated sugar to the curd, mix the ingredients thoroughly. Add granulated sugar to the dish to your liking, my family likes sweet casserole, so I have to pour it a little more.

We add semolina, oatmeal and soda to the dough to diversify the ingredients, you can take a mixture of cereals from four cereals instead of oatmeal, it will also be delicious.

On a coarse grater, rub 2-3 apples, put in the dough together with ground cinnamon. Mix the ingredients, leave for 10-15 minutes, so that semolina and hercules swell. We turn on the oven at this time to 180 degrees Celsius.

Beat egg whites separately, carefully intervene in the dough. Whipped whites and soda will make the casserole airy and tender.

We take butter (about a tablespoon), grease the baking dish with plenty, then sprinkle the butter with semolina - now our casserole will not burn under any circumstances. We put the casserole form in a baking sheet or a larger form, pour a little hot water into the baking sheet and send it to the preheated oven.

Cooking cottage cheese casserole on the middle shelf of the oven for 30 minutes or until it is covered with a golden brown, the time depends on the individual characteristics and characteristics of your oven.

When the casserole has cooled slightly, sprinkle it with powdered sugar, if you sprinkle hot baked goods with powdered powder, then the powder will melt.

Serve the finished casserole hot, pour sour cream and jam. Cold cottage cheese casserole with apples and hercules is also very tasty, so it can be made larger by proportionally increasing the number of ingredients.