Delicious homemade cake with wet biscuit in vegetable oil
Wet biscuit in vegetable oil is the key to the success of a delicious homemade cake with a delicate cream. For icing, take chocolate icing or regular chocolate and fat cream. Sea buckthorn berries in this recipe with a photo are not only for decoration, they emphasize the sweetness of the cake, it turns out very unusual and incredibly tasty. I will reveal the little secret of a moist biscuit that will be useful to beginning confectioners.
By the way, it is better to cook any biscuit cake on the eve of the festive feast so that the biscuits soak up the extra moisture from the cream overnight.
- Time for preparing: 55 minutes
- Servings Per Container: 8
Ingredients for a Delicious Wet Sponge Cake
- 250 g of eggs;
- 145 g of sugar;
- 3 tablespoons of corn (vegetable) oil;
- 130 g of wheat flour, s;
- 1 teaspoon of baking powder;
For cream and decoration:
- 1 can of condensed milk;
- 200 g butter 82%;
- 30 ml of brandy;
- 60 g of chocolate glaze;
- 2 tablespoons of sea buckthorn.
A method of preparing a delicious homemade cake with wet biscuit
Prepare the ingredients, shape and oven. We leave the products at room temperature for 30 minutes. We cover the detachable form with baking paper (form size 18-20 centimeters), grease the bottom with corn or vegetable oil. We heat the oven to 160 degrees Celsius.
Typically, an unshell egg weighs between 45 and 75 grams. An average egg weighs about 60 grams, so for this test I take 4 medium eggs.
So, we break the eggs into a bowl and separate the yolks from the proteins in any convenient way.
Rub the egg yolks with sugar for several minutes to dissolve the sugar grains.
Add a pinch of fine salt to the chopped yolks and pour the corn oil. For this recipe, any refined vegetable oil is suitable, it is important that it is odorless, that is, the first cold extraction is not suitable, this oil is ideal for a vegetable salad.
Beat whites with sugar separately, add citric acid on the tip of the knife. Beat the proteins better with an electric mixer for about 5 minutes until steady peaks.
The whites are whipped, the yolks are crushed, now we mix the flour with the baking powder and combine everything in a deep bowl. To make the dough fluffy and light, take a tablespoon of each mixture, mix, add the next portion.
Pour the dough into the mold, gently tap the mold to get an even layer.
We send the form to the preheated oven for 35-40 minutes, do not open the oven door, even if it is very curious to find out what is happening there?
We take out the form, remove the ring and parchment, put a warm biscuit in a bag.
We keep the biscuit in the bag until it cools completely, you can leave it overnight.
Then carefully cut into 3 cakes of the same thickness.
Rub the condensed milk and butter with a whisk, add cognac on a teaspoon.
Grease the cakes with cream, put one on top of the other.
Melt chocolate icing, water the cake, decorate with sea buckthorn berries.
We remove the homemade cake with wet biscuit in the refrigerator to soak in the cream. Enjoy your meal!